Atlantic Lobster Tail (3 lbs)

Atlantic Lobster Tail – The Pinnacle of Seafood Refinement

🦞 Dive into excellence with our Atlantic Lobster Tail (3 lbs), an exceptional product with a delicate taste and incredibly tender flesh. Harvested in the pure, cold waters of the North Atlantic, this Canadian lobster is renowned for its natural sweetness, firm texture, and rich, refined taste .

🔥 Why choose our Atlantic Lobster Tail?
✅ 100% Canadian lobster , from sustainable and responsible fishing
✅ Generous and tasty flesh , perfect for seafood lovers
✅ Easy to cook , ideal in the oven, on the barbecue or poached in lemon butter
✅ An exceptional dish for a gourmet meal worthy of the finest tables

🌊 A must-have for seafood : This lobster tail can be served plain, grilled, topped with a creamy garlic sauce, or enhanced with a touch of tarragon butter. It pairs perfectly with sides like seafood risotto, truffled mashed potatoes, or grilled vegetables.

🥂 Perfect Pairing : Pair this lobster tail with a Chablis Grand Cru , a Brut Champagne or an elegant Meursault for an unparalleled culinary experience.

🚀 Order your Atlantic Lobster Tail now and discover the ultimate in seafood luxury!

👉 Vitamenu.ca – The benchmark for premium seafood.

Description: Discover the royalty of the sea with our Atlantic Lobster Tail, a delicious treasure from the ocean that offers you an unparalleled culinary experience. Each lobster tail, weighing 3 pounds, reflects the craftsmanship of the Atlantic waters.

Suggested Recipe: Prepare a divine Atlantic Lobster Tail with Tender Meat :

Ingredients :

• 1 Atlantic Lobster Tail (3 lbs)
• 4 tablespoons unsalted butter
• 2 cloves of garlic, minced
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste
• Lemon wedges, for garnish

Instructions :

1. Preheat your oven to 180°C (350°F).
2. Carefully cut the lobster tail shell on top to reveal the meat.
3. Place the lobster tail in a baking dish.
4. Melt the butter in a small saucepan over low heat, then add the minced garlic. Let it cook briefly to release the flavors.
5. Brush the lobster meat with the garlic butter, then sprinkle with chopped parsley. Season with salt and pepper.
6. Cover the dish with aluminum foil and bake for 25-30 minutes, until the lobster meat is opaque and tender.
7. Serve warm, garnished with lemon wedges.

Cooking Method: You can also grill, poach, or steam the lobster tail depending on your preference. Whichever method you choose, the Atlantic Lobster Tail is a delicacy that will delight even the most discerning palates. Discover the taste of the ocean in the comfort of your own home.