Filet mignon chateaubriand | 12 units 5 oz
Vitamenu offers you top quality chateaubriand beef that will delight even the most discerning connoisseur.Brush the beef with olive oil and season with salt and black pepper. Let the meat rest for 15 minutes at room temperature.Heat a large frying pan over high heat. Sear the meat for 30 seconds...
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