Maple Marinated Salmon Recipe: A Sweet and Savory Feast

Maple-marinated salmon is a deliciously balanced dish that perfectly combines the sweetness of maple with the rich flavor of salmon. Here's how to prepare this delicious recipe:

Ingredients :

• 4 salmon fillets (about 6 ounces each)
• 1/2 cup pure maple syrup
• 2 tablespoons of soy sauce
• 2 tablespoons of fresh lemon juice
• 2 cloves of garlic, minced
• 1 tablespoon of Dijon mustard
• 1 teaspoon of black pepper
• 1/2 teaspoon of salt
• 1 teaspoon chopped fresh parsley (optional, for garnish)

Instructions :

1. Prepare the Marinade:

   • In a bowl, combine the maple syrup, soy sauce, lemon juice, minced garlic, Dijon mustard, black pepper, and salt. Mix well until you get a smooth marinade.

2. Marinate the Salmon:

   • Place the salmon fillets in a large resealable bag or shallow dish. Pour the marinade over the salmon, ensuring each fillet is well coated. Reseal the bag or cover the dish and refrigerate for at least 30 minutes. For a more intense flavor, you can marinate for several hours or even overnight.

3. Preheat the Grill:

   • Preheat your grill to medium-high heat (about 350-400 degrees Fahrenheit). Lightly oil the grill to prevent the salmon from sticking.

4. Grill the Salmon:

   • Remove the salmon fillets from the marinade and drain off any excess liquid. Place them on the preheated grill, skin-side down. Grill for about 4-5 minutes per side, brushing regularly with the remaining marinade. The salmon is ready when it flakes easily with a fork.

5. Serve and Decorate:

   • Transfer the grilled salmon fillets to plates. If desired, sprinkle some chopped fresh parsley on top for a pop of color. Serve with your favorite sides, such as roasted vegetables or a salad.

This maple-marinated salmon recipe is an explosion of sweet and savory flavors. It's perfect for a special night in or a family dinner. Enjoy every bite of this gourmet feast!