Filet mignon chateaubriand 5 oz AAA
Vitamenu offers you premium quality Chateaubriand beef that will delight even the finest connoisseurs.
Brush the beef with olive oil and season with salt and black pepper. Let the meat rest for 15 minutes at room temperature.
Heat a large frying pan over high heat. Sear the meat for 30 seconds on each side, add the butter and sauce with a spoon. Reduce the intensity of the burner to medium temperature and cook for 4 to 5 minutes on each side. The outside of the meat should be nicely grilled and crispy. Finally Leave to rest for 4 to 8 minutes on a minimum covered heat or in the oven at 325 . Adjust the time according to your preference, medium rare or well done.
In order to offer you the ultimate in food, all our products are vacuum-sealed and frozen to the maximum of their freshness.