Quebec pork tenderloin with 3 peppers (3kg)

Pork Fillet with 3 Peppers – Intense Flavor and Guaranteed Tenderness

Discover our 3 Pepper Pork Tenderloin (3 kg) , a premium cut of Canadian pork , seasoned with a bold blend of black, white and green pepper for an explosion of flavors in your mouth.

Thanks to its balanced marinade , this pork fillet is tender, juicy and ready to be cooked with ease. Ideal in the oven, in a pan or on the BBQ , it is perfect for a gourmet and refined meal , without effort.

Recipe: Oven-Roasted Pork Fillet with 3 Peppers

🕒 Ready in 30 minutes
🔥 Ideal cooking time: Pink to medium (63°C / 145°F)

Ingredients :

• 1 pork fillet with 3 peppers (approximately 500g)
• 1 tbsp olive oil
• 1 tbsp butter
• 1 clove of garlic, chopped
• ½ cup 35% cream (optional, for a sauce)
• Salt to taste

Preparation :

1. Preheat the oven to 200°C (400°F) .
2. Heat the oil and butter in a frying pan and sear the fillet for 2 minutes on each side .
3. Place it on a baking sheet and bake for 15 to 18 minutes (or until 63°C/145°F at the core).
4. For a creamy sauce, deglaze the pan with the cream and garlic, then let it thicken.
5. Let stand for 5 minutes before slicing and serving.

🥂 Perfect pairing : Pair this dish with a delicate Pinot Noir or a dry Quebec cider .

🔥 Order your 3 Pepper Pork Fillet now and enjoy tender and tasty meat!

👉 Vitamenu.ca

This three-pepper pork tenderloin offers delicately flavored meat and a tender texture. Marinated with a combination of green, black, and red peppers, it's ideal for those looking for a subtle yet pronounced flavor. Easy to cook, this product will meet your expectations, whether for a family meal or a dinner with friends. Its natural seasoning gives each bite an explosion of flavor, making this dish simple yet delicious. Perfect for lovers of spicy and flavorful meats, it lends itself to a variety of cooking methods.