Coq-o-Canard with cranberry sauce | 10 units
Chicken breast stuffed with duck , pork and cranberries, marinated in the Continental style
Method of preparation
Cook from frozen, in foil, at medium to high temperature; 35-40 minutes
In the oven
Bake frozen, covered, at 375 ° F; 35-40 minutes
In the pan
N / A
Nutritional values% of daily value
|Nutritional values |
|Per 170 g||< / tr>|
|Content||% VQ *|
|- Saturated 3.5 g||18%|
|- Trans 0 g|
|Cholesterol 95 mg|
|Cholesterol in% 32|
|Sodium 280 mg|| |
12%< / td>
|Carbohydrates 9 g||3%|
|- Fiber 1 g||3% td>|
|- Sugar 4 g|
|Proteins 33 g|
|* VQ = Daily value|
Chicken, stuffing (duck meat, skin duck, duck fat, pork, dried cranberries (cranberries, sugar, sunflower oil), irradiated spices (mustard), dehydrated garlic, canola oil (conditioning agent), salt, paprika, dehydrated onion, spice extracts ), Continental sauce (white vinegar, sugar, tomato paste, brown sugar, water, salt, Worcestershire sauce (contains malt vinegar, soy protein hydrolys ées, anchovies), dehydrated garlic, spices, xanthan gum, potassium sorbate, dehydrated onion, paprika, spice extracts)
CONTAINS ANCHOVIES, MUSTARD, GLUTEN (BARLEY) AND SOY. May contain gluten (wheat), eggs, sesame, dairy products and sulphites.
- 24 units / box
- 4.08 Kg / box
Upon receipt, this product must be stored immediately in the freezer.
Defrost at 4 ° C for about 3 hours.
Shelf life after thawing
5 days in the refrigerator (4 ° C)
Shelf life h3 >
18 months in the freezer
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