• Coq-o-Canard sauce canneberge | 10 x 170 gr - VitaMenu
  • Coq o canard sauce canneberge / 10 portions - VitaMenu
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VitaMenu

Coq-o-Canard with cranberry sauce | 10 units

$129.00 CAD
$129.00 CAD $129.00 CAD
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Chicken breast stuffed with duck , pork and cranberries, marinated in the Continental style

Product number: 58205 24 packs of 1 unit of 170g

Method of preparation

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Grill

Cook from frozen, in foil, at medium to high temperature; 35-40 minutes


Four

In the oven

Bake frozen, covered, at 375 ° F; 35-40 minutes


Poelon

In the pan

N / A


Nutritional values% of daily value

< / tr> < td class = "name border1"> Lipids 12 g 2%
Nutritional values ​​
Per 170 g
Content % VQ *
Calories 280
18%
- Saturated 3.5 g 18%
- Trans 0 g
Cholesterol 95 mg
Cholesterol in% 32
Sodium 280 mg
12%
< / td>
Carbohydrates 9 g 3%
- Fiber 1 g 3%
- Sugar 4 g
Proteins 33 g
Vitamin A
Vitamin C 2%
Calcium 2%
Iron 10%
* VQ = Daily value
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Ingredients

Chicken, stuffing (duck meat, skin duck, duck fat, pork, dried cranberries (cranberries, sugar, sunflower oil), irradiated spices (mustard), dehydrated garlic, canola oil (conditioning agent), salt, paprika, dehydrated onion, spice extracts ), Continental sauce (white vinegar, sugar, tomato paste, brown sugar, water, salt, Worcestershire sauce (contains malt vinegar, soy protein hydrolys ées, anchovies), dehydrated garlic, spices, xanthan gum, potassium sorbate, dehydrated onion, paprika, spice extracts)

Allergens

CONTAINS ANCHOVIES, MUSTARD, GLUTEN (BARLEY) AND SOY. May contain gluten (wheat), eggs, sesame, dairy products and sulphites.

Technical information

Packaging

  • 24 units / box
  • 4.08 Kg / box

Storage

Upon receipt, this product must be stored immediately in the freezer.

Defrost

Defrost at 4 ° C for about 3 hours.

Shelf life after thawing

5 days in the refrigerator (4 ° C)

Shelf life

18 months in the freezer

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The Coq-o-Canard with cranberry sauce | 10 units was built with people like you in mind. Something to keep you happy. Every. Single. Day.

Inventory Last Updated: May 29, 2022