Coq au porc / chicken breast stuffed with pork tenderloin wrapped in bacon, seasoned with parsley paprika.
Product of Quebec.
COOKING: BBQ. 30-35 mins on medium heat. wrap in foil or nonstick bbq baking sheet. Cover the first 25 minutes and uncover the last 10 minutes of cooking to brush with bbq sauce, honey & amp; garlic, or honey Dijon.
COOKING: In the oven. Add 1 cm of water and chicken broth, a stopper of optional white wine, onion, garlic, fine herb. Cook for an hour at 350F in a covered saucepan, uncover the last 15 minutes to season abundantly.
180 to 200 grams per serving.
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If you are not satisfied with the tenderness, freshness of the food or just don't like it, we will exchange it for any other product of your choice of equal value!
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