Supreme Trout | 10 units

Portions of 170 grams

Ingredients: trout, shrimp, scallops, snow crab meat, cream (modified corn starch, hydrogenated coconut oil, corn syrup solids, corn maltodextrin, sugar, modified dairy ingredients, dipotassium phosphate, salt, cooked chicken powder, mono and diglycerides, soybean oil, sodium silicoalliminate, potassium chloride, onion powder, yeast extract, natural and artificial flavor, sodium stearoyllactyllactate, disodium guamylate, inosinate, disoic, soy lecithin, coloring) milk, shallot, white wine, parsley, salt and pepper.

Cooking: Good for Supreme Trout, Stuffed Sole, Stuffed Walleye,

Place a few slices of onion on a baking sheet and then place the fish on it. Add white wine, garlic butter, lemon juice, salt and pepper. Bake at 350F for 25-30 mins. Exclusive product distributed by Aliments Monsieur Qualité inc.