IDEAL FOR AN ENERGIZING KITCHEN
Our deodorized coconut oil, whose light texture gives it l The advantage of being easy to spread, has a completely neutral taste and aroma, which makes it an extremely versatile oil. It is the ideal oil for baking, since it does not alter the taste of preparations. It tolerates heat very well in stir-fries and light frying. Once squeezed, the oil is filtered and deodorized under vacuum with water vapor to remove odor and taste compounds.
Non-GMO, our coconut oil, like any good vegetable oil, contains no cholesterol. It is an important source of lauric acid and has antiviral and antibacterial properties.
Did you know? Coconut oil liquefies when the room temperature is above 25 °C.