FOR AN ENERGIZING KITCHEN
Our virgin coconut oil, whose light texture gives it the advantage of being easy to spread, has a soft and subtle taste and a fresh and sweet aroma. The nutrients in coconut are preserved through the natural manufacturing process, which involves extracting, drying, cold pressing and filtering the fresh pulp. Multiply the ways of cooking it; your dishes will take on a touch of sunshine that will enhance all flavors.
GMO-free, our coconut oil, like any good vegetable oil, contains no cholesterol. It is an important source of lauric acid and has antiviral and antibacterial properties.
Did you know? Indonesia, the Philippines and India are the largest producers of coconuts.