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Classic | Wildflower honey from Anicet 1 KG

Regular price $22.95 CAD
Regular price Sale price $22.95 CAD
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Organic honey


Harvested in mid-August

Never pasteurized, classic honey is cold extracted, filtered and liquefied at low temperature in order to preserve the aromas and properties of honey while benefiting from its liquid texture.

Description of taste

Harvested in mid-August, this amber-colored honey is moderately full-bodied with an aromatic richness that

comes from the simultaneous flowering of goldenrod and buckwheat flowers.

A delectable bouquet of warm tasting flavors with sweet caramelized notes and candied fruit.

The texture of classic honey is dependent on an entirely natural phenomenon: crystallization. At the time of potting, all the honeys are liquid. Over time, crystals develop which change their texture. In order to give it its liquid texture, classic honey is slightly heated at low temperature, but never pasteurized. It will therefore crystallize in the more or less near future, crystallization being a natural phenomenon in all unpasteurized honeys.

Above all, do not think that crystallized honey is wasted! With a little stirring, it still blends well with other ingredients. In order to liquefy honey, it must be gently heated in a water bath. It is important to never heat honey in the microwave. Warning! The water in the pot should not boil, but simmer slightly.

This honey finds its aromatic richness from the simultaneous flowering of goldenrod flowers with sweet notes and buckwheat flowers with more full-bodied, slightly caramelized aromas.