5 to 6 ounce pieces
For optimum flavor and tenderness, the beef is dry aged for 55 days.
Premium Black Angus Beef-A Tradition of Excellence
In 1855, with a loan of twenty dollars, Gustavus F. Swift began selling beef and began a legacy of excellence. His passion for providing the highest quality beef and the best possible customer service is an intangible that inspires us every day.
Much has changed since 1855, but one thing remains the same. Consumers want a great and memorable dining experience. They want beef that is always tender, juicy, and wonderfully flavored. And that's just what 1855 Black Angus Beef delivers.
A good beef starts with a big cattle
We start with the best stock. The beef from 1855 is exclusively Black Angus, renowned for its superior marbling, sensitivity and taste. Less than 10% of cattle meet our selection criteria. All of the cattle from 1855 were grain fed, producing flavorful beef that consumers recognized and preferred.
Consistently high quality, time after time
When you choose 1855 Black Angus Beef, you get a product that has been carefully selected to meet tough standards. It is a tradition that we have followed for over 150 years. The 1855 beef is USDA certified to ensure all of our rigorous specifications are met. To serve your customers the best beef available, insist on 1855 Black Angus.